Pubs and restaurants Recipes

Spicy Wholegrain Veg Pilau

Braised Pork with Orange, Ginger and Thyme

Tamarind Pineapple with Arborio Rice Ice Cream

With coconut, rice granola and pistachio.

Beef Rendang

Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.

Featured Recipes

Sautéed Diver Scallop, Broad Bean and Pea Risotto

King Prawn Biryani

Recipe created by Indunil Sanchi, Head Chef, Noel Arms Hotel.

Chicken Power Bowl

Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.

Tabbouleh with Spiced Lamb Skewers

A tasty Lebanese inspired salad served with tender lamb on skewers.