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This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Lapis layer cake and creamy brown rice pudding served with seeded tuile, rice pudding foam and toasted ground Tilda brown rice ice cream.
Bursting with a medley of mouth-watering flavours and aromas, this one-pot recipe truly embraces the heart and the heat of Africa.
Straight from the hustle and bustle of Mumbai’s street food sellers – they’re little skewers of spiced heaven.
A wonderfully warming winter recipe, full of comforting flavours.
Fragrant and warming this dish captures the flavours of the Middle East, bringing the warmth of the desert direct to your menu.
Served with Tilda Basmati & Wild Rice with ceps & garlic leaf garlic cream sauce.
A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
