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Easy Cook Long Grain Rice
An inspired Mexican Burrito with roasted plantains, zesty salsa, creamy beans and Tilda Easy Cook fluffy rice.
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Basmati pilau rice, tandoori halibut crab beignet and sea vegetables.
A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati & Wild rice.
Marinated Glazed Pork Belly served with Langoustine, Mussels and Kamaboko.
Cardamom and Cumin Rice Sponge, Coconut and Lime Rice Cream, Sesame Seed Tuile, Mango Compote and Coulis.
Served with carrot and courgette ribbons and a creamy korma sauce.
With a Tilda Basmati & Wild Rice parcel served with a Tomato Hollandaise.
With rice wafer, pandan syrup and mango gel.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
