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Creole Jambalaya
A summery rice dish, packed with succulent chicken, vibrant vegetables and spices for a bold, hearty one-pot dish.
Salmon and Mustard Pie
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Basmati and Wild Rice Baked Tomato
Oven-roasted beef tomato stuffed generously with exotic basmati & wild rice, Manchego cheese, anchovies, black olives and slow cooked lamb neck.
Brown and White Rice
Curried Veg Fried Rice With Coriander and Mint Chutney
Discover the winning recipe from our Caterer’s Challenge 2024 winners – Endeavour Primary School in Andover.