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Brown and White Rice
Caterer’s Challenge winning recipe! Check out the winning recipe from our Caterer’s Challenge 2023 winners – Carryduff School in Northern Ireland.
Easy Cook Long Grain Rice
Packed with mouth-watering flavours and a spicy kick, this Jollof Rice is a simple, one-pot wonder that’s easy to make!
Bursting with a medley of mouth-watering flavours and aromas, this one-pot recipe truly embraces the heart and the heat of Africa.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
