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Vegetable Biryani
As this prized Vegetable Biryani is a real labor of love, it tends to be made at special occasions.
Hyderabadi Lamb Biryani
Basmati rice is key to this jewel of a signature dish, perfectly complementing its intense flavors and mesmerizing aroma.
Paupiette of Sea Bass with a Korma-flavored Basmati & Crayfish Stuffing
Served with carrot and zucchini ribbons and a creamy korma sauce.
Chinese Chicken Curry
Chinese-style chicken with ginger, chili, and bok choy with crunchy toasted cashews.
Braised Chicken Breast with Lemon Grass & Star Anise
Basmati Christmas Cake
An indulgent gluten-free Christmas cake that’s sure to impress.
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
