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Chicken and Apricot Tagine
Traditional Chicken Curry
The perfect chicken curry for your menu, with layers of flavor and just the right amount of chili heat.
Paupiette of Sea Bass with a Korma-flavored Basmati & Crayfish Stuffing
Served with carrot and zucchini ribbons and a creamy korma sauce.
Basmati Christmas Cake
An indulgent gluten-free Christmas cake that’s sure to impress.
Weekend Biryani Brunch
A flavorful vegetarian and gluten-free brunch-menu alternative that’s perfect for sharing.
