Vegetables Recipes

Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll

With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.

Beef Rendang

Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.

Braised Pork with Orange, Ginger and Thyme

Butternut Squash Curry

A fragrant vegan curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.

Cheesy Vegetable and Rice Fritters

Serve with a leafy green salad for added goodness.

Chicken & Chorizo Basmati Paella

Serves 2 generously.

Chicken and Apricot Tagine

Chicken Power Bowl

Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.

Kedgeree

Mama B's Chicken Biryani

We have partnered with The Great British Bake Off star Ruby Bhogal!

Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing

Served with carrot and courgette ribbons and a creamy korma sauce.

Persian Jewelled Rice

This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.