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The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
