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We have partnered with The Great British Bake Off star Ruby Bhogal!
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Served with carrot and courgette ribbons and a creamy korma sauce.
A perfectly warming Autumnal dish that is ideal for vegetarian customers.
Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Serves 2 generously.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
