Tilli’s Party Pasties

Our selection of Tilda Kids products and recipes are made with genuinely good ingredients for your little ones, just like these party pasties.

This recipe uses:

Ingredients

Preheat the oven to 200°c, 180°c fan or Gas Mark 6
Line a baking sheet with parchment
Empty 1 pouch Tilda Kids Mild Curry Rice into a large mixing bowl
Add the onion, turkey, apple sauce, Marmite, Chutney and carrot. Mix together well and season with salt and pepper
Roll the pastry on a clean surface, using a little flour to prevent sticking, until the pastry is about 3mm thick
Cut the pastry lengthwise into 3 equal pieces, then cut the piece crosswise to make a total of 9 squares. Place the squares onto the baking parchment
Place a spoonful of meat mixture into the centre of each pastry square. Brush the edges of each square with beaten egg
Fold the squares on the diagonal to enclose the filling and press along the edge with a fork to seal in the filling
Brush with egg and bake until golden brown for about 20 minutes
Serve with a Salsa dip