Filter
Recipe created by Indunil Sanchi, Head Chef, Noel Arms Hotel.
Bursting with a medley of mouth-watering flavours and aromas, this one-pot recipe truly embraces the heart and the heat of Africa.
Bring a taste of the Islands to your school canteen with this Caribbean classic, bursting with warming spices and robust flavours.
Straight from the hustle and bustle of Mumbai’s street food sellers – they’re little skewers of spiced heaven.
A wonderfully warming winter recipe, full of comforting flavours.
This dish makes a great side for pork chops or chicken drumsticks.
Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Fragrant and warming this dish captures the flavours of the Middle East, bringing the warmth of the desert direct to your menu.
Top Tip: These can be made in advance and frozen.
Created by New City College student chefs, winners of the Tilda Best Use of Rice Award at Zest Quest Asia 2019.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
