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Easy Cook Basmati and Wild Rice
Char Sui Pork
We teamed up with Amelia’s Kitchen Creations, bringing fusion flavours to life this BBQ season. Amelia suggests serving this Char Sui Pork with seasonal greens, Tilda’s premium Basmati & Wild grains and topped with crunchy rice to create a multi-textural experience.
Fragrant Jasmine Rice
Coconut & Mango Jasmine Rice Pudding with Mango & Lime Salad
Amelia’s Kitchen Creations brings sunshine to the dessert table with this creamy, tropical twist on a nostalgic classic. Made with fragrant Tilda Jasmine Rice, rich coconut milk, and a hint of vanilla, this indulgent pudding is topped with a fresh mango and lime salad for a zesty finish. Light, luxurious, and made for alfresco dining – the perfect way to round off a summer BBQ feast.
Easy Cook Basmati Rice
Mexican Style Pineapple Fried Rice
Created for BBQ season by Instagram’s Amelia’s Kitchen Creations, this bold and vibrant dish fuses Mexican street-food flair with Asian-inspired rice cookery. Juicy prawns, sweet pineapple, crunchy cashews, and colourful peppers come together with perfectly fluffy Tilda Easy Cook Basmati Rice for a smoky, sizzling stir-fry twist, served up in a pineapple shell for a unique dining experience. A summer crowd-pleaser with global flavour appeal.
Zerda Wa Haleeb Layered Rice Pudding
This elegant layered rice pudding combines floral jasmine and saffron-infused creaminess with tangy rhubarb, crunchy frosted pistachios, and a crisp rose tuile for a beautifully balanced dessert.
Iranian Buttered Rice, Sheikh Mehshi Stuffed
This decadent Iranian-inspired dish features fragrant buttered rice topped with beef-stuffed aubergine, rich feta cream, spicy Zhoug, and nutty dukkah for a stunning mix of textures and flavours.
Pure Basmati Rice
Dolma Bil Zeit
Delicate vine leaves are filled with aromatic basmati rice, herbs, walnuts, and spices in this vibrant vegetarian dish. Finished with creamy beetroot hummus and crispy chickpeas, Dolma Bil Zeit is a celebration of bold Levantine flavours.
Wholegrain Basmati Rice
Indian Coronation Chickpea Chaat
Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an indian modern twist that can be eaten as a salad or used to fill sandwiches. Feel free to add some chicken for a non-veggie option.
Coconut Sweet Potato Dhal
Indulge into a warm, creamy Indian-inspired dish, perfect for a vegetarian lunch or dinner
Spicy Kebabs with Wholegrain Rice
Fresh and spicy kebabs that goes perfectly with nutty and wholesome Wholegrain Basmati rice and salad
Braised Lamb Shanks
Enjoy a meaty lamb shank on a bed pf wholegrain rice, a healthy dish for your family and friends.
Golden Chicken & Rice Wraps
Try out our tasty Golden Wraps recipe, the perfect, quick meal for those busy evenings.
Jalapeno Fiesta Rice Bowl
Inspired by Mexican cuisine, this spicy flavour fix will be on the table in minutes!
Smoked Haddock Kedgeree with Basmati & Wild Rice
Recipe created by Dez Turland, Group Development Chef, Brend Hotels
Spiced Chickpea Curry
A perfectly warming Autumnal dish that is ideal for vegetarian customers.
Lemon Basmati Rice
Spicy Pilaf
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
