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Coconut Basmati Rice
A quick, easy and healthy Vegan buddah bowl that you can try at home. Perfect for Lunch and dinner.
A perfect medley of spice and aromas that definitely pack a punch!
This dish makes a great side for pork chops or chicken drumsticks.
For an extra fruity salad, replace dried apricots with some freshly segmented orange.
Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Basmati and wild rice salad with saffron cauliflower, honey-roast pears and zhoug by Anna Hansen.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
