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Brown and White Rice
Ear Popping Pea Risotto
Full of flavours, this comforting pea risotto will be sure to give you your green fix!
Start Bay Crab, Chiperones and Squid Ink Risotto
Roast Pumpkin Risotto with Feta
Add 150g of baby spinach leaves for a vibrant dish.
Rice Pizza Base
A healthier gluten-free alternative to the traditional base.
Prawn & Pesto Risotto
Grilled Chicken Breast & Ravioli
Served with Tilda Basmati & Wild Rice with ceps & garlic leaf garlic cream sauce.
Spicy Chicken & Vegetable Kebabs
Cheesy Vegetable and Rice Fritters
Serve with a leafy green salad for added goodness.
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Persian Jewelled Basmati & Wild Rice with Moroccan Spiced Poussin
