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Fragrant Jasmine Rice
Discover authentic Sichuan dishes including Yuxiang pork, liang fen noodles, fried rice, and smashed cucumber salad—bold, fresh, and full of flavour.
Tender slices of marinated beef cooked to perfection, this Korean Beef Bulgogi recipe is bursting with flavour. Served with Tilda’s Fragrant Jasmine Rice and a side of kimchi, it’s an easy and satisfying meal.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
