16 - 30 Minutes Archives < Tilda Food Service

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Teriyaki Poke Bowl

Packed with tasty marinated salmon, creamy avocado, crunchy cucumber and our Sticky Rice, this poke bowl brings fresh clean flavours to every bite. Topped with pickled ginger, spring onion and a sprinkle of furikake, it’s a vibrant bowl that’s all about balance.

Coconut & Mango Jasmine Rice Pudding with Mango & Lime Salad

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Fragrant Jasmine Rice

Coconut & Mango Jasmine Rice Pudding with Mango & Lime Salad

Amelia’s Kitchen Creations brings sunshine to the dessert table with this creamy, tropical twist on a nostalgic classic. Made with fragrant Tilda Jasmine Rice, rich coconut milk, and a hint of vanilla, this indulgent pudding is topped with a fresh mango and lime salad for a zesty finish. Light, luxurious, and made for alfresco dining – the perfect way to round off a summer BBQ feast.

Curried Veg Fried Rice With Coriander and Mint Chutney

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Brown and White Rice

Curried Veg Fried Rice With Coriander and Mint Chutney

Discover the winning recipe from our Caterer’s Challenge 2024 winners – Endeavour Primary School in Andover.

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Brown and White Rice

Winner Spinner Chicken Dinner

Discover the winning recipe from our Caterer’s Challenge 2024 winners – Carryduff School in Northern Ireland.

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Grand Extra Long Grain Sella Rice

Summer Green Palav

Introducing this fragrant and flavoursome recipe from Cyrus Todiwala, head chef at Cafe Spice Namaste and author of Simple Spice Vegetarian. A simple palav using a basic South-Indian-style of preparing rice.

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Modern Mushroom Stroganoff

A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Basmati & Wild Rice.

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Tabbouleh with Spiced Lamb Skewers

A tasty Lebanese inspired salad served with tender lamb on skewers.

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