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Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Tamarind Style Lamb with Apricot and Coriander
Thai Spiced Fillet of Salmon
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Start Bay Crab, Chiperones and Squid Ink Risotto
Red Snapper and Black Bean Sauce
Spiced Halibut with Jewelled Saffron Rice
Basmati pilau rice, tandoori halibut crab beignet and sea vegetables.
Curried Goat
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.
Fragrant Jasmine Rice
Mango Rice Pudding
With Fragrant Jasmine rice and desiccated coconut.
Thai Chicken Curry with Delicate Fragrant Jasmine Rice
A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.
Hyderabadi Lamb Biryani
A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.
Rice Plumble
Serve with custard to make this pudding even more delicious.
Creole Jambalaya
A summery rice dish, packed with succulent chicken, vibrant vegetables and spices for a bold, hearty one-pot dish.
Beef Rendang
Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.
Salmon & Coconut Rice
Serve with creamed spinach with nutmeg and garlic.
Kedgeree
