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Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Modern Mushroom Stroganoff
A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Basmati & Wild Rice.
Tabbouleh with Spiced Lamb Skewers
A tasty Lebanese inspired salad served with tender lamb on skewers.
Nagasaki Champon
Marinated Glazed Pork Belly served with Langoustine, Mussels and Kamaboko.
Jerk Chicken With Rice & Peas
Bring a taste of the Islands to your school canteen with this Caribbean classic, bursting with warming spices and robust flavours.
Brown and White Rice
Caribbean Rice
Caterer’s Challenge winning recipe! Check out the winning recipe from our Caterer’s Challenge 2023 winners – Carryduff School in Northern Ireland.
Rice Burgers
An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further.
