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Thai Spiced Fillet of Salmon
Salmon and Asparagus Pilaf
Pan-fried Sea Bass on Smoked Salmon
With a Tilda Basmati & Wild Rice parcel served with a Tomato Hollandaise.
Salmon & Coconut Rice
Serve with creamed spinach with nutmeg and garlic.
Salmon and Mustard Pie
King Prawn Biryani
Recipe created by Indunil Sanchi, Head Chef, Noel Arms Hotel.
Seafood and Chicken Paella with Tilda Arborio Rice
Pumpkin Curry
This pumpkin curry is bursting with sweet and earthy flavours that are super filling and heart warming.
Jasmine Rice with Ginger Soy Turkey
