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Easy Cook Basmati Rice
Created for BBQ season by Instagram’s Amelia’s Kitchen Creations, this bold and vibrant dish fuses Mexican street-food flair with Asian-inspired rice cookery. Juicy prawns, sweet pineapple, crunchy cashews, and colourful peppers come together with perfectly fluffy Tilda Easy Cook Basmati Rice for a smoky, sizzling stir-fry twist, served up in a pineapple shell for a unique dining experience. A summer crowd-pleaser with global flavour appeal.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
