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Braised Chicken Breast with Lemon Grass & Star Anise
Thai Spiced Fillet of Salmon
Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and courgette ribbons and a creamy korma sauce.
Basmati & Wild Sunshine Salad
Uyghur Ginger-Cumin Lamb Polo Rice with Smashed Cucumber Salad
A perfect medley of spice and aromas that definitely pack a punch!
