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Wholegrain Basmati Rice
Try out our tasty Golden Wraps recipe, the perfect, quick meal for those busy evenings.
Brown and White Rice
Discover the winning recipe from our Caterer’s Challenge 2024 winners – Carryduff School in Northern Ireland.
Caterer’s Challenge winning recipe! Check out the winning recipe from our Caterer’s Challenge 2023 winners – Carryduff School in Northern Ireland.
We have partnered with The Great British Bake Off star Ruby Bhogal!
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati & Wild rice.
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Bursting with a medley of mouth-watering flavours and aromas, this one-pot recipe truly embraces the heart and the heat of Africa.
Bring a taste of the Islands to your school canteen with this Caribbean classic, bursting with warming spices and robust flavours.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
