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Start Bay Crab, Chiperones and Squid Ink Risotto
Roast Pumpkin Risotto with Feta
Add 150g of baby spinach leaves for a vibrant dish.
Prawn & Pesto Risotto
Mediterranean Rice Stuffed Peppers
Jollof Rice with Chicken
Bursting with a medley of mouth-watering flavours and aromas, this one-pot recipe truly embraces the heart and the heat of Africa.
Beetroot Risotto
Pickled beetroots, Arborio rice, taleggio & parmesan cheese, rocket & walnut pesto.
Teriyaki Salmon with Shiitake Mushroom and Pepper Basmati Rice
Tamarind Style Lamb with Apricot and Coriander
Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by Sheffield College student chefs, winners of Zest Quest Asia 2018.
Pumpkin Curry
This pumpkin curry is bursting with sweet and earthy flavours that are super filling and heart warming.
