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Pure Basmati Rice
Indulge into a warm, creamy Indian-inspired dish, perfect for a vegetarian lunch or dinner
We have partnered with The Great British Bake Off star Ruby Bhogal!
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.
A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.
A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
This pumpkin curry is bursting with sweet and earthy flavours that are super filling and heart warming.
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
Recipe created by Indunil Sanchi, Head Chef, Noel Arms Hotel.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
