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Brown and White Rice
A contemporary vegetarian option that brings together spiced rice, falafel and a mild curry sauce. Rich in flavour and texture, it demonstrates how plant-based dishes can sit confidently alongside traditional menu favourites.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
