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Fragrant Jasmine Rice
A hearty one-pot dish inspired by the flavours of Jamaican. Combining rice, beans and vegetables with gentle Jamaican Jerk Style Seasoning, this recipe delivers comfort, nutrition and excellent value for school caterers.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
