Filter
Brown and White Rice
Full of flavours, this comforting pea risotto will be sure to give you your green fix!
Add 150g of baby spinach leaves for a vibrant dish.
A healthier gluten-free alternative to the traditional base.
Served with Tilda Basmati & Wild Rice with ceps & garlic leaf garlic cream sauce.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
