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HEAR FROM THE CHEFS AND STUDENTS OF BRISTOL
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12 September 2025

HEAR FROM THE CHEFS AND STUDENTS OF BRISTOL

We spoke with Development Chef Alex and the students of Bristol University, discovering how Easy Cook Basmati Rice works across campus from kitchen through to halls.
Day of the Dead 2024
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30 September 2024

Day of the Dead 2024

Celebrate Day of the Dead with flavourful Mexican inspiration!
Tilda Jasmine Rice & The Alchemist
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06 September 2024

Tilda Jasmine Rice & The Alchemist

We’ve teamed up with chef Tom Rowley at The Alchemist, an advocate of Tilda Jasmine Rice.
Tilda University Street Food Takeover
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16 August 2024

Tilda University Street Food Takeover

TUCO research shows students are wanting to try new flavour profiles and textures. We were invited to Huddersfield and Bristol University with an exciting Street Food Takeover using Tilda Easy Cook Basmati Rice to explore its versatility across campus.