HEAR FROM THE CHEFS AND STUDENTS OF BRISTOL
We spoke with Development Chef Alex and the students of Bristol University, discovering how Easy Cook Basmati Rice works across campus from kitchen through to halls.
Bristol University
TUCO research shows that students are looking for new and exciting flavours on campus. We unlocked exotic flavours from around the globe with our street food menu, hear what the chefs and students had to say.
“Tilda’s Easy Cook Basmati Rice is really versatile across our entire menu. We can use it in desserts, we can use it in our main course and we can use it as a very simple side dish. The recipes have worked really well and the rice has behaved exactly how we would want it to behave. We’ve got really good texture and really good consistency across the entire rice dish.”
Alex Sim
Development Chef of Bristol University
“I think seeing flavours from across the world on campus is so important.”
Student of Bristol University
“Having something different and a bit more worldwide is really nice.”
Student of Bristol University
“I think it’s great I can try new things.”
Student of Bristol University
Nasi Goreng Step by Step Recipe
Risamisu Step by Step Recipe
WANT TO RECREATE THE STREET FOOD TAKEOVER?
Discover how Easy Cook Basmati Rice can work across your university with our exclusive recipes and get your STEP BY STEP GUIDE and FREE POS here to use in your canteen, inspiring your students with global flavours.
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