Through this series of real school stories, Tilda Foodservice shares practical ideas and proven approaches from education caterers across the UK – helping others adapt successful ideas within their own schools.
Every school has its own way of approaching menu planning, nutrition and kitchen operations.
How Bentley New Village School meets the School Food Standards with confidence
Discover how familiar recipes are helping Bentley introduce more wholegrains, vegetables and pulses in ways that pupils are willing to try and enjoy.
FIND OUT HOWHow Carryduff Primary School is maximising ingredient value through smarter menu planning
See how small changes to menu planning and recipe development are helping Carryduff create flexible, value-led meals that work for both pupils and kitchen teams.
FIND OUT MOREOur kitchen team is always looking for ways to make school meals both healthy and enjoyable, and Tilda’s mixed White and Brown Rice is a great addition, wholesome and tasty, especially when Janine [Catering Manager] piles lots of hidden vegetables and pulses into the sauces. Our pupils always love the rice dishes.
Principal Barbara Preston
Exciting school meals: fresh ideas for modern education catering
Discover how Tilda Foodservice and Essential Cuisine are helping school
caterers create nutritious, cost-effective meals packed with flavour, variety
and pupil appeal that keep lunchtime exciting.
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