Our Recipes

Royal Garden Chicken Biryani

A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.

Summery Feta and Avocado Rice Salad

Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.

Teriyaki Chicken with Savory Egg Basmati Rice

Thai Chicken Curry with Delicate, Fragrant Jasmine Rice

A rich, authentic chicken curry infused with ginger and lemongrass and served with naturally fragrant jasmine rice.

Thai Pineapple Spiced Rice

A delicious Vegan Thai Pineapple Spiced Rice with Fresh chilies, cilantro, and Toasted Cashew Nuts.

Traditional Chicken Curry

The perfect chicken curry for your menu, with layers of flavor and just the right amount of chili heat.

Vegetable Biryani

As this prized Vegetable Biryani is a real labor of love, it tends to be made at special occasions.