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Home > Recipes > Pulses & Beans

Pulses & Beans Recipes

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Persian Rice with Lentils

This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.

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Spicy Wholegrain Veg Pilau

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Basmati with Rocket & Sun Blush Tomatoes

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Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll

With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.

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Hyderabadi Lamb Biryani

A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.

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