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A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.
A wonderfully warming winter recipe, full of comforting flavours.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
