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Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Thai Chicken Curry with Delicate Fragrant Jasmine Rice
A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.
Honey-Glazed Pumpkins stuffed with Cranberry-Chilli Lamb Rice
A wonderfully warming winter recipe, full of comforting flavours.
Herbed Seafood Biryani
Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Duck Breast with Red Curry-Infused Fragrant Jasmine Rice
Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Rice Burgers
An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Basmati with Rocket & Sun Blush Tomatoes
