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Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by Sheffield College student chefs, winners of Zest Quest Asia 2018.
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Thai Smoked Chicken Broth with Fragrant Jasmine Rice
With bok choi, ginger and lemon grass.
Braised Chicken Breast with Lemon Grass & Star Anise
Tamarind Pineapple with Arborio Rice Ice Cream
With coconut, rice granola and pistachio.
