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Warm Prawn, Cherry Tomato & Rice Salad
Weekend Biryani Brunch
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Truffle Arancini
Deep fried Arborio rice balls with truffle, parmesan and a black garlic mayonnaise.
Sweet and Sour Chicken Snack Pots
Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.