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We have partnered with The Great British Bake Off star Ruby Bhogal!
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.
A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.
An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further.
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Served with carrot and Zucchini ribbons and a creamy korma sauce.
A wonderfully warming winter recipe, full of comforting flavours.
Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.
With its fusion of ingredients, it is nutritious, warming and easy to put together.
A delicious and aromatic duck spring roll recipe.
The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.
