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A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Served with carrot and Zucchini ribbons and a creamy korma sauce.
Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
These melt-in-your-mouth brownies have the perfect balance of gooeyness and crunch.
With its fusion of ingredients, it is nutritious, warming and easy to put together.
A delicious Vegan Thai Pineapple Spiced Rice with Fresh chillies, Coriander and Toasted Cashew Nuts.
Delicious pudding made with made with coconut milk, roasted cashews, raisins and pistachios and sweetened with maple syrup.
Rhubarb Rice Pudding with Roasted Almond Flake and Caramelised Orange Peel, made using Tilda’s Fragrant Jasmine Rice.
A delicious and aromatic duck spring roll recipe.
The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.
