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Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and Zucchini ribbons and a creamy korma sauce.
Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by College student chefs, winners of Zest Quest Asia 2018.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
A delicious and aromatic duck spring roll recipe.
Warm Prawn, Cherry Tomato & Rice Salad
Turkey Pilaf
Traditional Chicken Curry
The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.
