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Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and Zucchini ribbons and a creamy korma sauce.
Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by College student chefs, winners of Zest Quest Asia 2018.
Thai Chicken Curry with Delicate Fragrant Jasmine Rice
A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.
Honey-Glazed Pumpkins stuffed with Cranberry-Chilli Lamb Rice
A wonderfully warming winter recipe, full of comforting flavours.
Chicken Jambalaya
Serve with a green leaf salad, drizzled in lemon juice.
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
