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A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.
Served with carrot and Zucchini ribbons and a creamy korma sauce.
Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.
Rhubarb Rice Pudding with Roasted Almond Flake and Caramelised Orange Peel, made using Tilda’s Fragrant Jasmine Rice.
A delicious and aromatic duck spring roll recipe.
The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.
