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Turkey Pilaf
Vegetarian Chilli Con Carne
Warm Prawn, Cherry Tomato & Rice Salad
Wholegrain Basmati Super Food Salad with Sea Trout
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Weekend Biryani Brunch
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Braised Chicken Breast with Lemon Grass & Star Anise
Cumin Spiced Basmati ‘Scotch Eggs’
Accompanied by aioli.
Chinese Claypot Rice
With its fusion of ingredients, it is nutritious, warming and easy to put together.
Thai Chicken Curry with Delicate Fragrant Jasmine Rice
A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.
