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Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and courgette ribbons and a creamy korma sauce.
Kedgeree
Sugar Snap Pea Risotto
Popular as a lunchtime meal, this delicious dish is gluten free and high in energy.
Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
Cheesy Vegetable and Rice Fritters
Serve with a leafy green salad for added goodness.
Spiced Chickpea Curry
A perfectly warming Autumnal dish that is ideal for vegetarian customers.
