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Home > Recipes > Salmon

Salmon Recipes

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Teriyaki Salmon with Shiitake Mushroom and Pepper Basmati Rice

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Lemon & Cardamom Rice Pudding

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Rhubarb Rice Pudding

Rhubarb Rice Pudding with Roasted Almond Flake and Caramelised Orange Peel, made using Tilda’s Fragrant Jasmine Rice.

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Beetroot Risotto

Pickled beetroots, Arborio rice, taleggio & parmesan cheese, rocket & walnut pesto.

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Beef Rendang

Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.

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