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Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and courgette ribbons and a creamy korma sauce.
Kedgeree
Thai Smoked Chicken Broth with Fragrant Jasmine Rice
With bok choi, ginger and lemon grass.
Herbed Seafood Biryani
Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Spicy Wholegrain Veg Pilau
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
