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Kedgeree
Gluten-Free Brownies
These melt-in-your-mouth brownies have the perfect balance of gooeyness and crunch.
Cumin Spiced Basmati ‘Scotch Eggs’
Accompanied by aioli.
Teriyaki Chicken with Savoury Egg Basmati Rice
Chicken Jambalaya
Serve with a green leaf salad, drizzled in lemon juice.
Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by Sheffield College student chefs, winners of Zest Quest Asia 2018.
Tamarind Pineapple with Arborio Rice Ice Cream
With coconut, rice granola and pistachio.
Start Bay Crab, Chipirones and Squid Ink Risotto
