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Kedgeree
Gluten-Free Brownies
These melt-in-your-mouth brownies have the perfect balance of gooeyness and crunch.
Cumin Spiced Basmati ‘Scotch Eggs’
Accompanied by aioli.
Teriyaki Chicken with Savoury Egg Basmati Rice
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Vegetarian Chilli Con Carne
Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and courgette ribbons and a creamy korma sauce.
Beef Rendang
Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.
