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Braised Pork with Orange, Ginger and Thyme
Spicy Vegemince™ Burritos
Serve with a healthy mixed leaf salad, drizzled with fresh lime juice and olive oil.
Caramelised Risotto & Basmati Baked Mango Tart
By Stuart Fay, The Bell Inn, Horndon on the Hill.
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Spicy Chicken & Vegetable Kebabs