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Braised Pork with Orange, Ginger and Thyme
Thyme Roasted Guinea Fowl
On Sweet Potato Cream with Wild Mushroom and Parmesan Risotto Pane.
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Tamarind Pineapple with Arborio Rice Ice Cream
With coconut, rice granola and pistachio.
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.