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Home > Recipes > Medium

Medium Recipes

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Warm Prawn, Cherry Tomato & Rice Salad

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Weekend Biryani Brunch

A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.

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Wild Rice and Mushroom Burger Patties

Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.

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Vietnamese Clay Pot with Crispy Fish & Green Mango

Created by Sheffield College student chefs, winners of Zest Quest Asia 2018.

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Chinese Chicken Curry

Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.

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Teriyaki Salmon with Shiitake Mushroom and Pepper Basmati Rice

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Chicken Jambalaya

Serve with a green leaf salad, drizzled in lemon juice.

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Medium Recipes

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