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Warm Prawn, Cherry Tomato & Rice Salad

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Weekend Biryani Brunch

A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.

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Wild Rice and Mushroom Burger Patties

Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.

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Stuffed Peppers with Cashew Nuts and Red Onion

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Spicy Vegetable and Bean Burritos

Serve with a healthy mixed leaf salad, drizzled with fresh lime juice and olive oil dressing.

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Royal Garden Chicken Biryani

A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.

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Gluten-Free Brownies

These melt-in-your-mouth brownies have the perfect balance of gooeyness and crunch.

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Medium Recipes

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