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Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
Chinese Claypot Rice
With its fusion of ingredients, it is nutritious, warming and easy to put together.
Spicy Wholegrain Veg Pilau
Basmati Payasam
Delicious pudding made with made with coconut milk, roasted cashews, raisins and pistachios and sweetened with maple syrup.
Thai Pineapple Spiced Rice
A delicious Vegan Thai Pineapple Spiced Rice with Fresh chillies, Coriander and Toasted Cashew Nuts.
Start Bay Crab, Chipirones and Squid Ink Risotto
Spiced Chickpea Curry
A perfectly warming Autumnal dish that is ideal for vegetarian customers.
Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by Sheffield College student chefs, winners of Zest Quest Asia 2018.
